To-Øl By Udder Means
We bring to you an black thick milk stout called By Udder Means. We wanted to do a stout, that had a thick mouth feel and still a low alcohol percentage. We obtained this by adding a solid amount of lactose in the beer. The yeast strain we used is not capable of fermenting lactose, so when the beer stops fermenting all lactose still remains in the beer. At the same time lactose doesn't leave this sweet touch to the beer, so you can obtain a thick mouth feel without having an overly sweet or overly strong stout. We hope you enjoy.
Pours an opaque black color with a medium mocha head. Roasted malts, vanilla, and dark chocolate all on the nose. The aromas are robust and dominate. The body is creamy with a carbonation that rounds out the heavier mouthfeel. The palate starts off with roasted malt notes. Dark chocolate flavors give way to notes of vanilla and coffee. Finishes with a lingering roasted note and bitterness. Reminds one of a Russian imperial stout except with lactose added.
7% ABV, 61 IBUs
All sizes are 750ml unless otherwise stated.
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