Slightly tarry on the nose with roasted spices to the dark cherries and strawberries. Medium to full body on the palate with more innate fruit allures and tannins. Shows good balance and length with some fine-grained tannins.

An elegant red, with a dark fruit core of boysenberry coulis, black plum reduction and dried fig buoyed by fresh, well-cut acidity. Delivers an appealing range of star anise, mocha, dried mint and rose hip notes that add detail and complexity, while lightly chalky tannins firm the graphite- and spice-laced finish

Ruby colored in the glass, this wine has a nose of cassis, anise and smoked meats. Flavors of black raspberry, red plum and crushed violet blossoms all wrapped in a silky tannic sheath that wends its way toward a long-lasting finish.