Marchesini Bardolino Chiaretto Classico Rose
|Region||Italy, Veneto, Bardolino|
Fruity and floral, with notes of fresh bloomed roses, peach and strawberries. Dry and mineral.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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Casalfarneto VerdicchioColour: Straw yellow with greenish reflections. Nose: Aromatic notes, very pronounced floral and fruity aromas, like white flowers, Summer fruit, almond and broom. Flavour: In the mouth it confirms the smell sensations: it is elegant, harmonious, soft, full-bodied with an almond aftertaste, typical of Verdicchio. Food Pairing: As an aperitif, with hot and cold appetisers, white first courses, mushrooms, truffle, white meats; excellent with any fine cuisine fish dish.
Ca' del Sarto ProseccoThe Ca' de Sarto Prosecco is an aromatic, fresh and lively wine with a distinctive taste. Brilliant light color, a dry and very well balanced wine.
Gianni Gagliardo Villa M RossoSweet and bubbly red wine with strawberry and plum flavors. Brachetto is red Moscato - a popular light sparkling frizzante wine produced in the Acqui region of Piemonte.
Gianni Gagliardo Villa M BiancoSweet and refreshing white wine with peach and nectarine flavors.
Antica Masseria del Sigillo Primitivo di Manduria 2016Primitivo is a dark-skinned grape known for producing inky, tannic wines similar to a Zinfandel, intensely flavored and deeply colored. Intensely red in color gracefully developing traces of garnet with proper cellaring. Clear aromas of ripe blackberry, mulberry and cherry intermingle with delicate hints of spicey, velvety tannins.
Il Poggiolo Rodolfo Cosimi Oltre Terra Rosa 2015Body of this wine comes from the Brunello clone of Sangiovese, while the Merlot adds a bit of "sweetness" to the nose and finish. The “Il Poggiolo” estate was established in Montalcino in 1971 by Roberto Cosimi; Roberto’s son, Rodolfo (Rudy), along with wife Cecilia, now own and operate the estate since Roberto’s death in 1989. In 1994 Rudy purchased the six-acre Terra Rossa vineyard to contrast the traditional-style wines made at Il Poggiolo. Terra Rossa Brunellos were designed, beginning from the first vintage, with a more modern interpretation of Brunello di Montalcino. The Terra Rossa wines are made at the same facility as the Il Poggiolo wines, just in a different fashion. The Terra Rossa Oltre is a Montalcino super Tuscan, an 80/20 blend of Sangiovese Grosso and Merlot; it is smooth, inky, and rich, with a palate of black currants, huckleberries, brown spices, minerals, and black cherries.
Degani Valpolicella Classico 2017Deep ruby red color with fresh perfume of berries and cherries. This small batch Valpolicella is made primarily from Corvina and Rondinella grapes. This artisan producer grows, produces and bottles all their wines on their estate in the heart of the Valpolicella classico.
Palladino Barbera d'Alba Superiore 2016Both easy to drink and and elegant, it has a fruity nose with notes of blackberry, strawberry and cherry. The palate is well balanced, with a fresh, dry taste. As it ages, it relaxes and becomes soft and velvety. COLOUR: Intense ruby red. On ageing, develops dark red tinges. AROMA: Vinous, intense, becomes ethereal and fragrant on ageing. TASTE: Dry, crisp, full-bodied, with a pleasant tarry flavour.
Casalfarneto Lacrima di Morro d'Alba Rosae 2017Very fruity and fresh, elegant and strongly characterized by its vine identity. Slightly sweet tannins. Fresh, fragrant and very pleasant.
Palladino Moscato d'Asti 2018Colour: Golden yellow of varying intensity. Aroma: Fragrant, delicate, floral hints, green apple, sage, lemon and orange flower. Taste: Sweet wine with a rather low degree of alcohol. Food Affinity: All sweets and desserts, especially dry cakes. It is pleasant to be tasted and must be drunk cool and young to appreciate its scent. To be served at a temperature of 8°/10° C
Ca' del Sarto Nero d'Avola
Ronchi di Pietro Pinot GrigioOne of the finest single vineyards of Pinot Grigio in the Colli Orientali. These wines are more creamy in texture with excellent acidity.
Palladino Dolcetto d'AlbaDry, fragrant and medium-bodied, suitable for consumption throughout the meal. Rich in fresh and fruity aromas, it is harmonious and balanced on the palate. An easy wine to approach, to understand and to appreciate. Food Pairing: Pasta, white meat and, in general, every type of food.
Cantina Tollo Montepulciano d'Abruzzo Valle d'OroThe 'Valle d'Oro' vineyard is comprised of 20-year-old vines. A modern style Montepulciano. A generous and hearty wine with rich, jammy, black stone fruit flavors.
Fattoria-Rodáno Chianti Classico 2017
Terra Rossa Brunello di Montalcino 2013*This item may have limited availability - please call ahead to have us check stock!* Terra Rossa is a single 6 acre vineyard at 350-400 meters on the southwest side of the town of Montalcino. Wines from these higher altitude vineyards generally display more finesse and elegance than wines from some of the other lower subzones of Montalcino. Terra Rossa Brunellos have long aging potential.
Antica Masseria del Sigillo Fiano Sigillo Apio 2018Straw-yellow in color with aromas of pear, pineapple, acacia, toasted nut, honey and spice. On the palate, this wine has excellent acidity, yet fine smoothness, with a hint of toasted almond in the finish.
Palladino Barbera Bricco Olive 2017Bricco delle Olive (olive ridge vineyard) is the top cru of Palladino Barbera. Mr. Palladino makes this wine like it is a Barolo with long fermentation and then aging for 15 months in small barrique barrels. Only produced in the best vintages, the wine is powerful enough to be paired with rich foods yet has friendly jammy flavors that allows it to be consumed without food if you choose.
Palladino Gavi 2019Straw-yellow with greenish tinges. Aroma is intense, characteristic and very delicate, recalling bitter almonds. Taste is dry, clean, very harmonious acidity, almondy, with a good balance between nose and taste. Excellent as an aperitif, it goes very well with all starters, light first courses and fish, especially shellfish.