I find a lot of complexity in the 2018 Gran Reserva Cabernet Sauvignon, perhaps because it's not really a varietal wine but rather a blend of 85% Cabernet Sauvignon, 7% Cabernet Franc, 5% Tempranillo and 3% Petit Verdot. 2018 was a cooler year of slow ripening and full development of aromas and flavors, and that's what I saw in this bottling, complex and deep, surprising at this price point. 150,000 bottles produced.

Ripe and powerful, offering a mix of brooding dark fruit and Asian spice flavors that show plenty of mocha notes, followed by hints of dark chocolate on the finish, with savory accents. Drink now through 2024. 2,000 cases made, 1,000 cases imported.