Bright lemon color with greenish highlights. Aromas of peach, mastic, mango and lemon along with white flowers and herbs. The flavors continue with the same intensity on the palate balancing with refreshing acidity. Fruity, herbaceous and long aftertaste. Accompanies fried seafood, crispy shrimps in kataifi crust, marinated fish like tuna, salmon, anchovies, Japanese sashimi, carpaccio, cheese croquettes, stuffed grape leaves dolmas and dishes based on garlic.