Larkmead Cabernet Sauvignon 2014
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Petit Verdot, even in the small quantities present in this
wine, exudes its signature textural density and floral nose
of purple and blue flowers that complement Cabernet’s
macerated red and blue fruit so well. Cassis, graphite and
crushed rock follow through on the palate, with a vibrant,
cherry cola tone that rings in the finish.
The fruit for this wine was harvested from predominantly
young vines, and their youthful energy resonates on the
palate. It is medium in weight with a supple, juicy core of
blackberries that is lifted by hints of red licorice and spice.
There is an expansiveness on the finish as the tannins coat
the palate. The tannins themselves are very dusty, like a
cherry-flavored talcum powder.
|Region||California, Napa Valley|
James SucklingLoads of blue fruits and wet earth with hints of mushrooms. Full body, round and juicy tannins and a savory finish. Edgy fresh acidity. Lightly chewy. Needs two or three years to soften but already beautiful.
Wine AdvocateThe 2014 "White Label" red wines include the 2014 Cabernet Sauvignon Napa, which is a beauty. An elegant, Pauillac-style wine with notes of chocolate, cedar wood, fruitcake, unsmoked cigar tobacco and underbrush, it is dense, full-bodied and rich. It is a blend of 93% Cabernet Sauvignon and 7% Petit Verdot aged 19 months in 75% new French oak. There are 2,705 cases of this wine, which finished at 14.7% natural alcohol. It should drink well for 20-25 years, but there's no reason to defer your gratification.
Jeb DunnuckLeading off the 2014s, the 2014 Cabernet Sauvignon is a classic release from this estate and it’s a great place to start for readers looking to try out the style of the top cuvees. Aged 19 months in 75% new French oak its deep purple color is followed by classic cassis fruit, cedary spice, graphite and dried herb aromatics. With a firmly structured, tannic vibe on the palate, it has plenty of fruit but really needs 4-5 years of bottle age.
All sizes are 750ml unless otherwise stated.
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