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• Grapes are 100% de-stemmed

• All reds ferment in temperature-controlled cement cuvees

• Daily pumpovers and punchdowns

• Wines age for 1 year in tonneaux (except for the Saint Joseph “Les Serves,” which ages in both new barrels and 1-3 year-old barrels)

With only five hectares of land to farm, all on gentle, higher altitude slopes, one might question the interest in working by such stringent standards. For a joyful artisan like Jean-Pierre, purity and authenticity are paramount, and his viticultural methodology is merely the most genuine manifestation of these ideals.