Cockburn's Vintage Port 2016
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We search our best mountain vineyards for the grapes to make our Vintage Port. We measure and weigh the bunches of grapes individually as we prepare for the harvest to ensure each one is perfect. The grapes for our Vintage Port come from our home at Quinta dos Canais – a magical place, you have to see it – as well as Quinta do Vale Coelho, just next door and a little further east, and Quinta do Cachão do Arnozelo.
This is quite primal, with lush waves of plum, blackberry and açai berry reduction rolling through, pushed by warm licorice and Black Forest cake notes. A substantial bass line thumps on the finish, showing plenty of sparkly spice and incense details hitting the top range. Best from 2030 through 2050. 2,450 cases made.
The wine has structure, swathes of juicy fruit and acidity along with fine tannins. It is certainly balanced with deliciously luscious fruit, and a rich texture that is suggesting good aging potential. Drink from 2028.
The 2016 Vintage Port, bottled in May 2018, is a blend of 62% Touriga Nacional, 21% Touriga Franca and small portions of Sousão and Alicante Bouschet. It comes in with 106 grams of residual sugar. Fairly intense and even tighter than Graham's, this might be somewhat approachable in a few years, but it really needs to open up. It will require more time than the wines like Warre's and Smith Woodhouse in the Symington stable. Beautifully wrought, this looks like an impressive Cockburn's, more balanced and fresher than the stolid and jammy 2015 yet still with fine concentration to go with the freshness. There were 2,450 cases produced.
All sizes are 750ml unless otherwise stated.
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