Villa Papiano Le Papesse di Papiano 2020
|Region||Italy, Emilia-Romagna, Sangiovese di Romagna|
Classification: DOC Romagna Sangiovese Superiore
Grapes: Sangiovese 95%; Balsamina 5%
Ground: Sandstone with intrusions of clay
Fermentation: in stainless steel tanks with controlled temperature; maceration with skins. 18/24 days
Ageing: 6 months in stainless steel tanks; 12 months in bottles
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Images and products on the website are subject to change at any time.