Mont Paral Brut Cava
The base wine blending: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa.
Appearance: delicate pale rosé colour with fine persistent bubbles.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, delicate, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.
Lively, with decent length. Citrus accents fill out the dough and cereal notes in this light, round sparkling wine. Drink now. 3,000 cases made.