Mont Paral Brut Cava 2016
The base wine blending: 40% Xarel.lo, 35% Macabeu, 20% Parellada and 5% Garnatxa.
Appearance: delicate pale rosé colour with fine persistent bubbles.
Aroma: fresh, floral, ripened red fruits with slightly nutty nose.
Palate: perfectly balanced, delicate, pleasant with long and clean finish.
Gastronomy: recommended for aperitif or combined with pasta, rice, blue fish, well-seasoned white meat and red meat stews.
Tips: served cold, between 6ºC to 8ºC, in flute glass type, transparent, tall, thin and without decoration.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.