Bodegas Hermanos Pecina Señorio de P. Peciña Rioja Cosecha
|Brand||Bodegas Hermanos Pecina|
Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.
Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.