Bodegas Hermanos Pecina Señorio de P. Peciña Rioja Cosecha
|Brand||Bodegas Hermanos Pecina|
Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more.
Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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