Black raspberry, black olive, dried red cherry, cranberry and white blossom fill out the nose of this wine. The midpalate is chalky with tart red fruit that persists through to the long finish. Acidity enlivens the palate experience. Pair with rich and creamy dishes.

This salty, savory red leads with earth, grilled garrigue and lavender notes. Mineral tension holds firm, with well-integrated oak and a dusting of white pepper -- a hallmark of the cooler vintage. Snappy acidity marks the racy, slightly tart finish. Drink now through 2030. 1,200 cases imported.