Staff Comments: A Spanish sparkling Cava that’s dry and elegant! Perfect for every day. Sea salt and lime zest on the tip of your tongue, lemon peel, nice acidity, a touch of pie crust and almonds. We loved this! Pair this with charcuterie, salted hazelnuts, or Pancetta wrapped figs

TASTING NOTES: This lovely, crisp and refreshing bubbly is made in the trendy style of the most sought-after grower champagnes: with no dosage, or added sugar (thus the “brut nature” nomenclature). This is yet another example of why cava is a favorite sparkling wine for budget-conscious wine lovers.

FOOD PAIRING: Party aperitif, tartare (salmon or beef), seafood, tuna, barbecued chicken, barbecued pork , barbecued smoked-paprika pork chops.