Soter Mineral Springs Ranch Pinot Noir 2018
- js97
- v95
- we94
- ws93
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Category | Red Wine |
Varietal | |
Origin | United States, Oregon, Yamhill County |
Brand | Soter |
Alcohol/vol | 13.8% |
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Aroma: Wild blackberry, menthol, berry cordial.
Flavors: Italian plum, smoked jam, black licorice, fresh hickory.
Finish: Grip, depth, lingering.
James Suckling
- js97
This has such ripe red-cherry pinot fruit aromas, as well as forest wood and a swathe of deep-set spices. The palate carries such plush red and dark-cherry flavors in a long, fresh and energetic mode. Commanding pinot with such impressive poise. Drink or hold.
Vinous
- v95
Shimmering ruby-red. Ripe red and blue fruit, lavender and exotic spice scents take on smoky mineral, licorice and cola nuances with air. Sappy and energetic on the palate, offering juicy boysenberry, cherry pie, cola and allspice flavors supported by a core of juicy acidity. The spice and floral notes repeat emphatically on the long, detailed finish, which is framed by smooth, late-arriving tannins. One-third whole clusters and 40% new French oak.
Wine Enthusiast
- we94
The biodynamically farmed grapes bring layered and detailed flavors. Raspberry purée adds intensity to the fruit, with accents of toasted grain and lemon. Some 30% of the ferment included whole clusters, and 40% of the wine was barreled in new French oak. The long, drying finish adds highlights of chamomile tea.
Wine Spectator
- ws93
Structured yet elegant, this unfurls with raspberry and plum flavors that are layered with dusky spice and savory tea notes, building tension toward fine-grained tannins. Drink now through 2028.
All sizes are 750ml unless otherwise stated.
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