This unique version of our monstrous Yeti Imperial Stout is aged for at least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can't tame a beast? Food Pairing: Grilled porterhouse steak, Roaring 40s blue cheese, vanilla cheesecake, brownies.

DAN'S NOTES:

This beer pours a pitch black color with a large foamy mocha colored head. The nose has a heavy whiskey character to it along with some molasses, dark chocolate and oak. The body is lighter than expected with a medium consistency accompanied by medium level carbonation. On the palate you get a flavor reminiscent of chocolate covered coffee beans. Bitter malts come through next while lighter whiskey notes, oak and earthy hops finish the beer.

12.5% ABV, 75 IBUs