This Life Kosher Red
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Pannier Brut RoséColor: Delicate salmon pink Bouquet: Aromas of strawberries and cherries Taste: Elegant, sweet, supple and fruity, with enticing flavors of wild strawberries and red cherries. This wine is a delicious start to any meal and pairs well with cheeses, cold pasta salads, seafood and appetizers such as fried calamari and spinach/artichoke dip. *An Argonaut Select Product. The product of a balanced blend to which was added red wine from Champagne vineyards. Brut Rosé evokes fruit and freshness. Its red fruit aromas, leading to toasted notes, are ideal for sharing delicious aperitifs with friends.
Domaine de Pouy Côtes de GascogneStaff Comments: Fantastic! Sunshine in a glass! French peaches, lemongrass, lime zest, pomelo, with a touch of tangerines. Very tropical yet dry and intoxicating. This is a smooth wine from the Southwest of France that makes you drink more! The fishish has a touch of mango and saltiness; perfect for Cajun fried shrimp, Asian lettuce wraps, or rie with bacon.
Mud Pie Cabernet SauvignonStaff Comments: From Mendocino County, California. This is a big, wonderful Cab! Nicely balanced with great layers and aromatics. Leather, a smokiness, dark chocolate, and plum pudding. The tannins are firm; the taste is outstanding! Have this with a grilled rib eye, spare ribs, sharp cheddar c heese, and a 7 layer chocolate cake. *An Argonaut Select Product.
Tenpenny Spiced Rum 1.75LA blend of fresh Caribbean rum with vanilla, allspice and a proprietary blend of other spices. It is distilled from the finest sugarcane molasses that contains 50% of the sugar from the cane juice.
Tenpenny Spiced Rum
Chateau Lestruelle Médoc 2014Chateau Lestruelle 2014 has a dark color with purple hints. Its nose is fine and well-balanced with fresh fruits notes, such as raspberry and redcurrant. The palate is elegant with fine tannins and oaky notes. *An Argonaut Select Product.
Oscar Tobía Reserva 2014Staff Comments: This is a stunning blend of Tempranillo and Graciano from Spain! Let it breathe for 25 minutes and it just turns to velvet. Woodsy aroms of sage and brambles waft from your glass. Blackberry pie, espresso beans, cherry cola, and rhubarb compote make this sinful. Serve this with Colorado lamb chops, Gazpacho or a corn and cotja cheese dip. The tannins just melt away. *An Argonaut Select Product.
Tenuta Novare Valpolicella Ripasso 2016
Natale Verga Organic Nero d'AvolaColour: Ruby red. Bouquet: Spicy. Taste: Typical, tasty and well-structured. Pairings: Pairs well with red meat dishes.
Aresti Bellavista Reserva Pinot Noir 2016
Godme Brut Reserve RoseStaff Comments: The perfect holiday Champagne from mostly Pinot Noir Grapes. Pomegranates, rich raspberry puree, tart huckleberries with a soft, strawberry crème finish. Subtle yet sinful! Serve this with a stilton bleu cheese, chocolate covered cherries, or mini crab cakes. An Argonaut Select
Domaine de Rosiers Cote Rotie Drevon 2015Côte Rôtie wines are renowned for being elegant and finely structured, with complex aromas typical of the local terroir.
Geisweiler Excellence Rose Brut SparklingStaff Comments: The best Pinot Noir grapes go into this! Once it's opened, let the creaminess shine through. Golden raspberries, bing cherries, and spring strawberries. It's dry and elegant; pair this with Maryland crab cakes, a chive boursin, or berries and cream.
Mazzocco Dry Creek Valley Cabernet Sauvignon 2017
The Originals Cabernet Sauvignon
El Circo Contorsionista Cabernet SauvignonAppearance: Violet red tone. Aroma: Pronounced aromas of blueberries, juniper and mint. Mouth Feel: The sensation on the palate is ripe fruit and rich in plums and cherries. It has certain balsam touches like boxwood, eucalyptus and sage. Food Pairing: It is a very nice wine to drink with duck magret, pork ribs or ratatouille with eggs. *An Argonaut Select Product
El Circo Bailarina MerlotA bright and youthful ruby color. It transmits the typical sensations of a Merlot: bacon, oregano, basil and raspberries. The acidity is refreshing and helps make the wine fruity and lively at the same time. There is a marked intensity of flavors in the mouth of cherries and thyme. The herbal aromas make this wine great with barbecues and cured and aged cheeses. Staff Comments: People will really like this wine from Spain! It’s filled with ripe raspberries, notes of coffee, brambles, cherry compote, white pepper and blueberries. The tannins are soft and simple. Have this with a smothered green chili burrito or an olive tapenade with Romano cheese. An Argonaut Select Product.
Fog Mountain ChardonnayStaff Comments: Cellared and bottled in Napa! This is young. You open it and get lime zest, green apples, bright acidity with notes of white peaches. Let this breathe and then… Absolutely amazing! The acidity softened to a supple, butterscotch wafer. Crème brulee, hazelnut cream, Anjou pears, and vanilla spice. Just incredible! A kiss of oak and a touch of creaminess makes this the wine of the year! Serve this with shrimp alfredo, a Swiss cheese fondue or a toffee mocha pudding. *An Argonaut Select Product.
Go Figure Pinot Noir Lot 54 2017Staff Comments: This hails from Willamette Valley, and it gave us chills it was so good! Ripe raspberries and Oregon cherries on the nose. Full bodied and lush; baking cocoa, milk chocolate, blackberries, caramel and English Toffee. This is a Pinot to recon with! Serve this with a grilled Porterhouse with hot buttered mushrooms, a Bleu Cheese wedge and that perfect lava cake. (Only 1,100 cases Produced)
Chateau La Garenne Pomerol– Staff Comments: A rustic blend of Merlot, Cab Franc, and Cabernet. Old world charm in a glass! Cassis, pecan pie, blueberries and dried cranberries. This is elegant and drinking nicely now. Pair this with steak fajitas, a chicken Caesar salad or a winter sausage chili. You’ll love the soft tannins and mulberry finish. An Argonaut Select Product
Producta Vignobles Destination France Rose 250ml
Egret Cabernet Sauvignon 2016Staff Comments: An intoxicating bouquet of dark plums and caramel, with a touch of wild geraniums. This is from Sonoma and is a medium bodied Cab. Bing cherries, black walnuts, lavender and Vietnamese cinnamon. Many layers of ripened goodness! Pair this with grilled flank steak salad, spicy shrimp tacos or pepper jack cheese.