Jackson Estate PINOT NOIR 750ml 2017
|Region||California, North Coast, Anderson Valley|
The wine shows its cool-climate origins in bright acidity, accenting the rich flavors of wild strawberries, black cherries and plum. Firm minerality grounds the wine. The tannins are firm, yet with silkiness on the finish, while oak barrel aging brings a smoky, sandalwood note. Beautiful to drink now on release, this Pinot will age well over the next six-plus years easily.
Pale to medium ruby in the glass, the 2017 Jackson Estate Pinot Noir Anderson Valley, aged nine months in 32% new French oak, opens with blueberries, Cran-Apple, forest floor, Bing cherries and cranberries with a spicy core. It's light to medium-bodied, silky and intense with grainy tannins and juicy freshness on the long, spicy finish. 3,540 cases produced.
Light oak spices shade lots of fresh red-fruit flavors in this medium-bodied, generous and nicely balanced wine. It is well rounded and smooth on the palate, getting better with each sip.
Shows good concentration to the brambly flavors of boysenberry and red currant, supported by bright acidity. Flinty notes emerge on the supple finish, with accents of cocoa powder. Drink now through 2022. 3,540 cases made.
All sizes are 750ml unless otherwise stated.
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