In the glass, the Grand Valley Chardonnay shows notes of lemon rind and meringue, caramel apple, ripe apricot and a touch of flint. On the palate the wine has great balance of richness and acidity with notes of cantaloupe, red delicious apple and a touch of butterscotch Pairs beautifully with creamy cheeses, grilled romaine salad; cream and butter sauce infused with mushrooms, chicken, and wild rice; baked salmon in herbs and butter. To elevate your evening snack, pair with popcorn or enjoy with a pecan sandie!