This wine has a characteristically light, red Burgundian hue. The tannins are soft and approachable. The flavors linger across the palate and lead to a long and enjoyable finish. Enjoy it with poultry, salmon, lamb, pork loin and veal.

Staff Comments: This is from Sonoma and perfect for people who like a lighter bodied Pinot. Notes of black pepper, tobacco and cedar on the nose. Definitely a lighter Pinot, yet filled with a softness, crab apples, licorice, choke cherries and pomegranates. Serve this with a corn and avocado chowder, tilapia with pesto, or strawberries and cream.