On the nose, we find an aromatic combination of wild herbs, including dill and coriander.

On the palate, refreshing citrus flavours, especially lime and grapefruit, and coriander tartness. It has a long finish thanks to the perfectly balanced alcohol and acidity, where we also find that creaminess characteristic of the Viura variety.

An ideal accompaniment to fish and seafood, but also salads and pasta dishes, as well as any meals with some heat, such as, Mexican, Indian or Thai cuisines.