Our 2018 Cabernet Sauvignon is a unique blend of Sonoma County and Contra Costa County fruit. On the nose you are greeted with aromas of blackberry and toast. Rich flavors follow, with blackberry currant and notes of olives, herbs and toasty oak. Pair this wine with full-bodied foods such as a grilled steak or portabella mushroom.

Fruit from six vineyards (70% from Sonoma County and 30% from Contra Costa County) compose this American oak–aged red. Luscious aromas of licorice, leather, plum, and cinnamon toast entice the nose before black coffee and blackberry are coated in satin on a palate defined by supple yet structured tannins. Bittersweet dark chocolate carries more dark fruit to a balanced, long, and somewhat spicy finish.  Rated 92 points, The Tasting Panel Publishers' Picks