The Scotch barrel infusion process is similar to our Bourbon and Rye barrel-infused wines, but it adds a deep smokiness that lingers in the long, slow finish. This wine is a mix of balances: smooth but rich; heady yet delicate; wine meeting Scotch in equilibrium. The seductive flavors hint at black licorice, chocolate covered bacon, black currants and dried raspberries. Merlot and Malbec give the blend the solidity needed to allow the Scotch to fully open up with each sip and to carry the complexity of the finish. For the daring red wine fan and Scotch fan alike, this blend is a treat.

Staff Comments: This is a decadent four grape blend from Sonoma California! Notes of milk chocolate brownies on the nose. Aged in Scotch barrels for 45 days, this over delivers! Black walnuts, lush boysenberries, macerated plums with a touch of espresso and caramel latte. The wine just glides off your tongue-instantly our new favorite! Pair this with a Colorado filet mignon or a sausage lasagna; the finish never ends.