The full, moderately-bright mouthfeel starts with pumpkin pie spice and caramel malt with oaky-vanilla brandy barrel flavors in tow. Oak and malty sweetness linger on the palate; a reminder of how we've honed our craft over the years. Pairings: This goes great with fall meals, but the intense flavors demand richer foods. Roasted or glazed fowl will pair excellently: we suggest honey glazed turkey or roasted duck. Try sweet potato and butternut squash hash as a side, or a spiced butternut squash purée. Also a great a dessert beer: serve it with French vanilla ice cream topped with maple glazed walnuts or a simple bread pudding with dried cranberry and pecans.