Produced in Mexico's Yucatan Peninsula, Kalani Coconut Liqueur is created from pure cane syrup and the pulp of ripe coconuts. Enjoy this sweet, full bodied liqueur on its own, paired with dessert, or in your favorite tropical cocktail. Kalani is made using fresh coconut milk that is fermented and then macerated in Mexican pure sugar cane rum, bringing together two favorite Yucatan flavors and providing this 100% natural liqueur a subtle flavor and tropical flair. On the nose, rich in coconut, with dark chocolate, creme caramel and fresh citrus. On the palate, indulgent syrupy texture. Rounded coconut notes with dark chocolate and creme caramel, followed by hints of lemon and lime, a balance of sweet and tart. The finish is rich and dry, with coconut and caramel accented by lemon freshness, then returning to coconut.