Buckel Family's award-winning Cabernet Franc is known for having notes of pepper, such as hatch green chili, capsicum, and even black pepper. This Colorado wine also has flavors of red currant, plum and savory spices.

The classic Boudreaux grape varietal is often blended into wines adding a fruity, floral aromatic component. The Colorado terroir favors Cabernet Franc, making a fuller-bodied wine that pairs exceptionally with food.

Drink it with ribeye steak and porcini mushrooms, southwest chili with pinto beans, arugula salad with sunchokes, and roasted red pepper, and cheeses.