Always a standard bearer, the latest Pinot Gris from Elk Cove is excellent. Fresh-grated lemon zest and orange blossom aromas are accented by a wee bit of wet slate. The wine, which was whole-cluster pressed and cold fermented in small stainless steel tanks, possesses flavors ranging from grapefruit lightly sprinkled in sugar to a green apple gummy bear.

A white with verve and vibrancy, offering orange blossom, nectarine and cantaloupe accents that sail on the finish. Drink now. 16,019 cases made.