Rombauer Chardonnay 2023

Nectarine and sweet citrus top creme brûlée flavors. Mouthwatering acidity balances this generous wine to invite further sipping and a long finish.

This is a lush, ripe, relaxed classic with generous poached pear and peach pie flavors. Full-bodied, rich in fruit and spice flavors, with butter and caramel accents. All barrel fermented, with hand-stirred lees and full malolactic. Reasonable acidity and a super-relaxed texture. Drink now.

There's plenty of energy to the juicy and plump core of tangerine, mango and peach. Shows a distinctive spice note, with clove, cardamom and nutmeg making this distinctive, especially on the finish, which mingles seamlessly with toasted, buttery brioche details. Drink now. 349,220 cases made.

From a terrific vintage, Rombauer's 2023 Chardonnay delivers a classic California rendition, with toasty, nutty accents to the pineapple and melon fruit; some vaguely floral notes sneak in as well. It's full-bodied, plump, creamy, lush and easy to drink, while the long finish is vanilla-stained but remains bright and fresh. To produce this volume (349,000 cases) at this level of quality is a remarkable feat.

The 2023 Chardonnay (Carneros) is the archetypal Rombauer Chardonnay, though it’s dialed back quite a bit since the early days The 2023 is a rich, voluptuous wine with an oily, hefty presence in the mouth. Ripe yellow plum, baked apple and toasted baking spices run through, accented by dill and coconut notes from the American oak. This is a stylized, oak forward wine, that much is certain, but you can’t fault it for that. Fans of this style will be plenty satisfied with the consistency of this bottling.