Riesling is the most emblematic of Alsace grape varieties. Its delicate bouquet, the fine balance between its dry personality, its distinguished fruitiness and its natural vitality contribute to its exceptional richness. As the house style dictates, it is vinified dry Food Pairing: Riesling can be enjoyed throughout the meal, also with Alsace specialties, shellfish, seafood, quality fish, sushi/sashimi, white meats in white wine sauces or spices, pork dishes and refined spicy or Asian dishes.

Aaron's Pick - “One of the greatest grape varieties in the world! "

Riesling is the most emblematic of Alsace grape varieties.

Its delicate bouquet, the beautiful balance between its dry character, its distinguished fruitiness and its natural liveliness contribute to its exceptional richness.

As required by the style of the house, it is vinified in a dry, straight, precise style.

Pairings : throughout the meal, with the specialties of Alsatian gastronomy, but also noble fish and raw fish, shellfish and seafood, white meats, white wine sauces, spices, refined oriental dishes ...

Aging potential : between 3 and 5 years