Oxford Landing Cabernet Sauvignon 2014

Save $1.80 (20%)

SKU 24463


Crimson red in colour with hints of purple. There are varietal Cabernet Sauvignon aromas of blackberry, tobacco leaf and plums with subtle notes of black currant, cedar and violets. The palate is elegantly structured with a silky texture and fruit sweetness to the mid palate with layers of black cherry, spice and subtle briar flavours finishing with soft tannins. Delicious accompanying beef or aged Cheddar. Suitable for vegans and vegetarians.
Category Red Wine
Country Australia
Region South Australia
Brand Oxford Landing
Alcohol/vol 13.5%
  • ws85

Wine SpectatorEasy-drinking, with appealing currant and berry flavors accented by balanced black tea, spice and vanilla notes, lingering softly. Drink now. 1,000 cases imported.

MaryAnn Worobiec, June 30, 2016
  • wa80

Wine AdvocateThe 2014 Oxford Landing Cabernet Sauvignon is medium garnet in color with vague notes of cassis and blackberry on the nose, with a touch of menthol. The palate is chewy, slightly astringent and short.

Lisa Perrotti-Brown, June 2016