Dark garnet in color, this Cabernet offers aromas and flavors highlighting red fruits and spices. Bing cherry, red currants and boysenberry fruit aromas persist on the palate. Subtle mint, bay leaf and spice come through in the bright, refreshing finish. Food Pairing: This Cabernet Sauvignon pairs well with stewed beef, meat carpaccio, oven-cooked pastries, stuffed cold meat and sausage.