This brilliantly clear, pale-straw-colored Sauvignon Blanc is bright and crisp. The wine opens with complex aromas of fresh straw, green papaya, lime leaf, pink grapefruit, green apple, lemon grass, honeysuckle, and wet stone. Refreshing, forward, zesty flavors of lime, lemon, grapefruit, white peach, and passion fruit follow with bright acidity. The finish is long and full with hints of lime and minerals. Food Pairing Notes: SIMI Winery Executive Chef Kolin Vazzoler suggests pairing this wine with goat cheese ravioli with spiced tomato sauce, crab gazpacho, mussels Provençal, or smoked salmon with capers, lemon, and red onion. It's also a great apéritif with prosciutto and melon, goat cheese, or raw oysters.