The 2023 Sauvignon Blanc Sonoma County is a pale silver/green hue and includes the small addition of 3% Semillon, with 13% of the wine fermented in old French oak. It shows off lifted aromas of white grapefruit zest, piney fresh herbs, white currants, and saline. Midweight and refined, it floats on the palate and has a delicate floral touch, with fresh acidity, although it's not austere. Approachable and mouthwatering, it is a springy wine that's going to show its best over the next 3-5 years.