Fetzer Goosefoot Road Riesling 2018
Save $1.50 (21%)
Fetzer Riesling is delicate, yet full of fruit-forward flavors. Aromas of dried fruit, lemon, lavender, jasmine and rose petal segue to a crisp palate of peach, pineapple and pear flavors. Bright acidity is framed by a firm structure and a smooth, lingering finish.
|Region||California, Central Coast, Monterey|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Stellar Organics Live A Little Wildly Wicked WhiteThis blended white wine has a very pale green- yellow colour, with a nose like tinned fruit cocktail. The taste is of pears and apples with hints of cloves and cinnamon. Pair with cold chicken, barbequed yellowtail or pasta Primavera.
Pizzolato Moscato DolcePure golden silver color with a vigorous rocky, mousse. Aromas of chalk, banana custard pie and nectarine with a supple, fruity medium body and a frothy spiced apple and mineral finish. A nice drier styled Moscato.
Castelo do Papa Godello 2017Made from the indigenous Spanish varietal Godello (planted in 1988, organically farmed vines), this wine shows restrained yet intense minerality along with spicy ginger, citrus, flinty and orchard fruit notes. It is juicy, focused and with vivacity; Papa Godello finishes with lingering floral and lime qualities. This fresh, mineral-inflected Godello will pair well with swordfish sautéed in butter and wild herbs, grilled or pan-fried sweet veal or pork sausage, and a host of casual foods like tapas, pasta with white clam sauce or fried oyster sandwiches.
Mas Que Vinos Ercavio Tempranillo Roble 2015Colour: Inky- purple. Bouquet: Expressive aromas of dark fruit: black cherry, plum and blueberry mixed with a pleasant minerality, hints of cedar, vanilla, liquorice, spice and espresso. Palate: Medium bodied, yet dense this wine offers ripe tannins under a complex blanket of black fruit. The acidity is well balanced and the finish is long and velvety. Food Pairing: Salads, selection of Iberian ham and any meat dishes, pasta, finger food and barbeque. Vegan wine.
Bodegas Hermanos Pecina Senorio de P. Pecina Rioja 2017Made from grapes from our youngest vines, “La Veguilla” and “Valseca”, which average 25 years in age. The grapes are destemmed and crushed and macerated for 3-4 days before fermentation begins naturally with the wild yeast on the skins. Fermentation then continues for 10-12 days more. Aged in stainless steel with racking to another tank every 3 months. No oak aging. The wines are bottled unfined and unfiltered.
Koyle Royale Cabernet Sauvignon 2015 BottleA deep and velvety color, with a balance aromatic mix of herbs, cherries, and cedar aromas. Vibrant and elegant, shows the natural environment who surround our grapes from the Los Lingues vineyards, who announces its terroir with authority. The mouth feeling is firm, and finish with minerals and spices who show his unique origin.
Cooper Hill Pinot Noir 2017Made with native yeast. No fining or filtration. Certified biodynamic and organic.
Lunaria by Orsogna Pinot Grigio (Orange Wine) 2018THE VINEYARDS Pinot Grigio (85%) and other authorized, medium aged vineyards cultivated in Guyot shape and located 450/500 m. a.s.l. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with the skins and with their indigenous yeasts at low temperature (12- 14°C) in stainless steel tanks, for about 30 days. AGEING in stainless steel tanks for a year on fine lees, followed by ageing in bottle. TASTING NOTES Copper color, the nose is intense, floral with yellow fruits; on the palate is fresh, intense and fruity. FOOD PAIRINGS Seafood, cod, pasta with clear sauces, white meat.
Chateau Belregard Figeac Tellus Vinea 2017The grapes for this wine are harvested (by hand) from vineyards that border the Lalande de Pomerol appellation. The grapes undergo a three-day cold maceration; the alcoholic fermentation then proceeds for eight to ten days. The wine is racked several times during its elevage in stainless steel and cement tanks before being bottled after an egg-white fining. The grape composition is predominantly Merlot with a touch of Cabernet Franc in the blend that provides additional structure to the wine. Approximately 8000 bottles are exported under our care for the US market annually. Organic.
Nugan Estate Single Vineyard 'Drover's Hut' Chardonnay 2016Limpid yellow. Ripe pear, white peach and a suggestion of honey on the highly fragrant nose. Silky, broad and seamless on the palate, offering concentrated orchard and pit fruit flavors that tighten up and slowly become more spicy with air. Shows impressive energy and cling on the finish, which leaves a strong suggestion of pear nectar behind. VEGAN-FRIENDLY!
Chateau Musar Jeune Rouge 2017Colour: Deep plum with a violet rim Nose: Blueberries, dark red cherries with Mediterranean herbs, tobacco and spice. Palate: This is a warm and fruity wine with medium tannins and gentle acidity. There are dense dark fruits – blackcurrant's, blueberries as well as strawberries and pomegranate with a touch of Eastern spice.
Lunaria by Orsogna Civitas Pecorino 2018THE VINEYARDS Pecorino (85%) and and other authorized varieties, grown on medium aged vineyards cultivated in Guyot shape with low production yield on loose soilstructure. THE WINEMAKING The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with their indigenous yeasts at low temperature (12-14°C) in stainless steel tanks for about 30 days. AGEING In stainless steel tanks, followed by ageing in bottle. TASTING NOTES Straw yellow color, intense nose with hints of broom, white fruits and ethereal. The palate is fresh, intense, fruity and full-bodied. FOOD PAIRINGS Elaborated seafood dishes, medium cured cheese, pasta dishes, white meats.
Alexander Valley Vineyards Chardonnay 2017
Alexander Valley Vineyards Estate Cabernet Sauvignon 2017This is an elegant wine with aromas of black cherry, cassis, plum, vanilla, oak and a hint of chocolate. In the glass there are lush flavors of cherry, cassis, blackberry and chocolate. The 2017 Cabernet Sauvignon evolves with each sip. This is a graceful wine with great balance and a long, lingering finish. Enjoyable upon release, this wine will reward those with the patience to lay down a few bottles.
Alexander Valley Vineyards Estate Merlot 2017This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of dark fruits, cassis, black/red cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, cassis, blackberry, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long, structured finish. Big wines pair well with big foods - try lamb chops, prime rib & steaks.
Alexander Valley Vineyards Estate Pinot Noir 2018*This item may have limited availability - please call ahead to have us check stock!* Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
Alexander Valley Vineyards Estate Syrah 2017*This item may have limited availability - please call ahead to have us check stock!* This Syrah is a deep purple wine with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak. The vintage is a classic with flavors of blackberry jam, black cherry, plum,white pepper and vanilla. In a nod to its Rhône heritage, our Syrah has a slightly “meaty”quality along with the classic floral notes. It has silky tannins and a long juicy finish.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2015This 100% Cabernet Sauvignon is fruit forward with great balance and a medium mouthfeel. In the glass are earthy aromas of dark fruits, cassis, chocolate and clove, along with flavors of cherry, cassis, blackberry, plum, spice, oak and chocolate. This wine has good structure and a long juicy finish. Alexander Valley Vineyards and the Wetzel Family have been known for world class Cabernet Sauvignon for 40 years, and this organically grown wine continues that tradition while celebrating our commitment to sustainable agriculture and family farming.
Alexander Valley Vineyards Sin Zin 2014The 2014 is a richer style with good balance, chewy texture, and nice acidity. There are aromas of dusty cherry, black pepper, plum, oak, and vanilla. This chewy, well balanced Zinfandel has spicy flavors of black cherry, plum and black pepper.
Alexander Valley Vineyards Temptation Zinfandel 2016
Alois Lageder Pinot Bianco 2018Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, pear, citrus) floral. Flavor: Light to medium bodied, well balanced, fruity, fresh dry. Food: Starters, salads, asparagus, all kinds of seafood and pasta dishes.
Alois Lageder Porer Pinot Grigio 2017Color: Straw-yellow with a red shimmer. Aroma: Slightly aromatic, pronounced bouquet, fruity (melone, peach) spicy, mineral. Flavour: Rich and quite opulent, lively, fresh, fruity, dry. Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.
Altano Douro Tinto 2016 BottleDeep, crimson colour. This Altano red reveals scented floral aromas and focused, fresh fruit. Simultaneously full and silky on the palate, well-defined red fruit flavours come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.