St. Francis Cabernet Sauvignon 2016
|Region||California, Sonoma County|
Lively, with brambly loganberry and blackberry compote notes that maintain a juicy edge as licorice snap and sweet toast accents flash on the finish. Drink now through 2021. 84,600 cases made.
The 2016 Cabernet Sauvignon Sonoma County is opaque ruby-black with a nose of blackcurrant, blueberries and black cherries with touches of leather, cedar, dried herbs and turned earth. The palate is full-bodied with firm, chewy tannins, decent freshness and a spicy finish. 84,600 cases produced.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.