Rodney Strong Sonoma County Chardonnay 2015
Save $2.40 (20%)
We barrel fermented 60% of this wine and aged that portion in barrel for 6 months, stirring the lees every month. This method offers the wine a touch of spice and vanilla, while cold fermenting the remainder to maximize a fresh fruit-forward character. Our Sonoma County Chardonnay displays aromas of baked apple, pear and citrus along with white blossom aromas. On the palate, the baked fruit and toasty brioche leads to a creamy, well-balanced finish. Food pairings: Enjoy this lively Chardonnay now and over the next couple of years with soft mild cheeses, shrimp risotto or roasted chicken.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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