A fresh, fruity wine with lots of richness, in the Burgundian style. Lovely golden color. Clear and limpid. Aromas of apricots, pears and green apples. Notes of walnuts and hazelnuts, a hint of white flowers (wild lilies), and a slightly buttery finish. Very subtle, well-integrated notes of vanilla oak, combined with a slightly lemony note. This is a complex, well-balanced wine, full of freshness, with a long finish. Serve well chilled (12°C) as an apéritif, with seafood, fish or charcuteries.