Willamette Valley Vineyards Estate Pinot Noir 2016
This wine exemplifies the "Oregon style" opening with aromas of raspberry, black currant, dried herbs and black pepper to create an elegant bouquet. On the palate, the wine is full-bodied with a silky mouthfeel and flavors of cherry, blackberry, bergamot, anise and earth. Exceptionally balanced with velvety tannins, lively acidity and a lingering finish. Food Pairing: This wine will pair beautifully with classic Pinot Noir dishes including Oregon lamb, duck, pork, grilled salmon and aged cheeses.
|Region||United States, Oregon, Willamette Valley|
|Brand||Willamette Valley Vineyards|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Leopard's Leap Cabernet Sauvignon 2017Aroma: Prominent dark fruit aromas of mulberry and blackberry, underlined by subtle old spice nuances, such as nutmeg and cinnamon. Mouth Feel: Dark fruit aromas follow through onto a supple palate with well integrated oak tannins, ensuring fullness and a lingering finish. Food Pairing: Enjoy this wine with rich red meat dishes such as beef bourguignon and oxtail. Savour with fruit-cake or other desserts containing hints of cinnamon or cloves.
Albet I Noya Classic Xarel lo 2017
Koyle Royale Cabernet Sauvignon 2015 Bottle
Alexander Valley Vineyards Chardonnay 2017 Bottle
Alexander Valley Vineyards Dry Rosé of Sangiovese 2018 BottleOur Rosé is recognized by critics and wine lovers as one of the country's best, with a bright hue and brilliant pink color that alludes to the rich style. Aromas of guava, strawberry, watermelon, raspberry and mint explode out of the glass, while the flavors of watermelon, strawberry, peach, grapefruit along with a nice minerality keep you coming back for another sip. The 2018 is a drier style with very bright acidity and a long lasting finish. Food Pairing: Grilled fish, shrimp or chicken tacos, salads with lemon vinaigrette or a Thai inspired curry with coconut milk, lime and mint. For a unique pairing try it with a spicy gumbo.
Alexander Valley Vineyards Estate Cabernet Sauvignon 2016 BottleThe 2016 Cabernet Sauvignon is a classic Alexander Valley wine with medium body, great fruit flavors and smooth, structured tannins. Winemaker Kevin Hall added 13% Merlot for structure, a touch of Cabernet Franc for floral notes and Malbec and Petit Verdot for color. There are aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. In the glass there are rich flavors of cherry, cassis, blackberry and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish.
Alexander Valley Vineyards Estate Merlot 2016This wine always impresses red wine lovers, and we refer to it as a Merlot for Cabernet lovers. There are spicy aromas of dark fruits, cassis, cherry, plum, vanilla, oak and slight chocolate in the glass. This wine has broad mouth-feel with flavors of cherry, blackberry, cassis, plum and chocolate. This is a big, nicely balanced wine with chewy tannins on the long finish.
Alexander Valley Vineyards Estate Pinot Noir 2016*This item may have limited availability - please call ahead to have us check stock!* Our Estate Pinot Noir has classic style with balanced acidity and bright fruit. There are aromas of cherry, plum, slight raspberry, vanilla, oak and a touch of nutmeg. This is an earthy wine with silky texture and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish. Food Pairings: Pinot Noir is versatile - serve with both red and white meats. Our favorites include roasted chicken, mushroom risotto, grilled salmon and beef bourguignon.
Alexander Valley Vineyards Estate Syrah 2016This Syrah is a deep purple wine with rich aromas of plum, violets, black cherry, vanilla, boysenberry and oak. The vintage is a classic with flavors of blackberry jam, black cherry, plum,white pepper and vanilla. In a nod to its Rhône heritage, our Syrah has a slightly “meaty”quality along with the classic floral notes. It has silky tannins and a long juicy finish.
Alexander Valley Vineyards Homestead Red Blend 2017Appearance: Dark purple wine. Aroma: Complex aromas of dark cherry, black pepper, plum, oak, vanilla and spice. Mouth Feel: In the glass there are spicy flavors of red fruits, berry, plum, cherry, oak and vanilla. This is a fruit forward wine with nice balance and a long structured finish. Food Pairing: Perfect with red meats. Try it with grilled foods in the warmer months and long slow braised dishes in the cooler months.
Alexander Valley Vineyards Organic Cabernet Sauvignon 2015This 100% Cabernet Sauvignon is fruit forward with great balance and a medium mouthfeel. In the glass are earthy aromas of dark fruits, cassis, chocolate and clove, along with flavors of cherry, cassis, blackberry, plum, spice, oak and chocolate. This wine has good structure and a long juicy finish. Alexander Valley Vineyards and the Wetzel Family have been known for world class Cabernet Sauvignon for 40 years, and this organically grown wine continues that tradition while celebrating our commitment to sustainable agriculture and family farming.
Alexander Valley Vineyards Sin Zin 2014The 2014 is a richer style with good balance, chewy texture, and nice acidity. There are aromas of dusty cherry, black pepper, plum, oak, and vanilla. This chewy, well balanced Zinfandel has spicy flavors of black cherry, plum and black pepper.
Alexander Valley Vineyards Temptation Zinfandel 2015Appearance: Purple hued wine. Aroma: Earthy aromas of plum, strawberry jam, fruit leather, black cherry and apricot. Flavor: There are ripe flavors of red cherry, blackberry, wild strawberry, cocoa powder and black pepper. This mouth-filling medium bodied wine is a crowd pleaser with a strucuted, juicy fruit finish.
Alois Lageder Pinot Bianco 2017Color: Brilliant, clear, green-yellow color. Aroma: Delicate aroma, pronounced bouquet, youthful, fruity (apple, citrus, pear) floral. Flavour: Light to medium bodied, well balanced, fruity, fresh dry. Food Pairing: Starters, salads, asparagus, all kinds of seafood and pasta dishes.
Alois Lageder Porer Pinot Grigio 2017Color: Straw-yellow with a red shimmer. Aroma: Slightly aromatic, pronounced bouquet, fruity (melone, peach) spicy, mineral. Flavour: Rich and quite opulent, lively, fresh, fruity, dry. Food Pairing: Starters, pâtés and terrines, cold meat, all kinds of fish and seafood, white meat and poultry.
Altano Douro Tinto 2015 BottleDeep, crimson colour. This Altano red reveals scented oral aromas and focused, fresh fruit, re ecting the very good year in which Touriga Franca shone. Simultaneously full and silky on the palate, well defined red fruit avours come to the fore, enveloped in soft, ripe tannins and spicy notes. Generous, well-structured and elegant.
Andeluna 1300 Malbec 2017 BottleColor: Intense purple color. Nose: In the beginning ﬂoral notes, such as violets. Also fruity expression like red plum and strawberry. Taste: In the mouth is fresh, smooth and balanced.
Andrew Murray Tous les Jours Syrah 2016We refer to our "everyday" and easy-drinking Syrah as "Tous les Jours". A red wine blend of Syrah from Paso Robles and Santa Ynez Valley vineyards, it is carefully blended to produce a soft, smooth Syrah full of ripe berry aromas and flavors. Tous les Jours is consistently lauded as a 'Crozes-Hermitage look-alike' by wine critics and has been touted as one of the best wines under $20.
Apaltagua Gran Reserva Envero 2017 BottleRed-violet in color, brilliant and vivid, our Apaltagua Gran Reserva Envero shows ripe blackberries, tobacco, and spices. It possesses a remarkable combination of ripe fruit notes and oak mixed with vanilla. Its flavor is juicy, full, and concentrated, highlighting the softness in the mouth and the raspberry and plum tannins with a touch of tobacco. It has a long and lingering finish.
Apaltagua Reserva Carmenère 2018 BottleOur Apaltagua Reserva Carmenere is an intense wine, wild purple in color. From start to finish, the touches of tobacco, and red and black cherries intermingle, producing a great potency in the mouth. It possesses a generous body with smooth and friendly tannins. It is a well rounded wine with a juicy and lingering finish.
Apaltagua Reserva Pinot Noir 2018 BottleOur Apaltagua Reserva Pinot Noir possesses a clean, brilliant, ruby red color and emphasizes aromas of cherries and raspberries, well combined with soft notes of oak. In the mouth, it boasts smooth and elegant tannins followed by a sophisticated finish.
Argyle Brut 2014The 2014 sparkling wine vintage in the Willamette Valley was pristine, showcasing the enticing generosity and focused definition the region has to offer. The pinot noir dominated blend provides impressive red-fruited dimension to the ripe pear, fig and roast hazelnut. The middle palate is invigorated with dynamic acid backbone and edgy minerality, bringing balance and concentration to the long finish.
Argyle Willamette Valley Pinot Noir 2017Argyle Pinot Noir is a veritable representation of the Willamette Valley. Fermented entirely in small, 1.5 ton lots and plunged by hand, Argyle Pinot Noir is blended for purity and focus. The 2017 vintage toes the line between red and dark fruit with savory spice and delicate floral notes. Late season ripening in 2017 lends itself to a lively, fresh middle palate along with classic Argyle silky texture and persistent length.