Odell 90 Shilling 6 pack 12oz Bottle
Out of stock
We're sorry, but this product is not currently available.
We introduced 90 Shilling, our flagship beer, at our opening party in 1989. For a while, we'd been wondering - what would happen if we lightened up the traditional Scottish ale? The result is an irresistibly smooth and delicious medium-bodied amber ale. The name 90 Shilling comes from the Scottish method of taxing beer. Only the highest quality beers were taxed 90 Shillings. A shilling was a British coin used from 1549 to 1982. We think you'll find this original ale brilliantly refreshing, and worth every shilling.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Gruet Blanc de NoirsThe rich and toasty character of our Blanc de Noirs is balanced and superb. Aged for two-year minimum, the palate is developed and shows rich complex flavors. The amazing berries aromas and the creamy texture play a leading role and create a great finesse. Winemaker's Note: A fine salmon color, aggressive mousse and a lovely fruity wine with plenty of immediate charm and toasty aromas. There is also an explosive juicy flavor of raspberry.
Smirnoff Classic No. 21 Vodka 1.75LSmirnoff No. 21 is the world's No. 1 vodka. Its classic taste has inspired other varieties throughout all four corners of the globe.
Veuve Clicquot Demi-SecCreamy, with a touch of sweetness. Veuve Clicquot's Demi-Sec (the classic accompaniment to dessert) is equally pleasing as an apéritif. This stylish blend is evocative of the wine Madame Clicquot herself produced in the early 19th century. Wonderful with fruit and cream-based desserts such as tarts, mousses and especially crème brÃ»lée.
Ketel One Vodka 1.75LFragrance: Nosing Ketel One Vodka will return hints of citrus and honey. Flavor: After a sip of Ketel One Vodka, you'll taste a crisp, unmistakable coolness. Feel: Ketel One Vodka generously and smoothly coats the tongue. Finish: The finish of Ketel One Vodka leaves a lively tingle, reminding you of its quality.
Maker's Mark Kentucky Straight Bourbon WhiskyWe believe Maker's Mark is the only bourbon distillery to use pure, iron-free limestone spring water exclusively, not city, well or river water. Our source is a 10-acre limestone spring-fed lake at the distillery. We are very choosy about selecting the grains that go into our whisky. First, we use yellow corn and red winter wheat from specially selected small farm cooperatives, all of which are located within the limestone geology near the distillery. This wheat gives our whisky its soft, mellow taste. And we only use naturally malted barley (that has no enzyme enhancing gibberellic acid).When our grain is delivered, we check it from top to bottom. If it does not meet our rigid standards the shipment is not accepted. And this really does happen from time to time. We are among the few remaining bourbon distillers that propagates its own yeast for fermentation with cultures that we can trace back to the pre-prohibition era. We also use the traditional sour mash method, similar to making sourdough bread, where we always leave over some culture from one batch to start another. Our rare cypress fermentation tanks are historically irreplaceable. Some of the planks are more than 100 years old. Cypress was chosen for fermentation before modern stainless steel was available because it didn't contribute iron or taste to the final product. While we don't believe that cypress affects the process in any way, we continue to use some of these fermenters to give our visitors a sense of how the process used to look. Maker's Mark is currently the only operating bourbon distillery to make whisky in batches of less than 19 barrels -- the traditional standard for small-batch whisky.
Jameson Irish WhiskeyJameson Irish Whiskey is triple distilled to deliver twice the smoothness. But there is a little more to this precise craft, it's also about getting the perfect balance right. The balance between just the right amount of malted and un-malted barley to give a natural barley flavor. Balancing the exact proportions of triple distilled Pot Still Whiskeys and then triple distilled Grain Whiskeys to deliver exceptional smoothness. Balance the sweet, nutty flavour from Sherry casks with the toasted wood and vanilla notes from Bourbon casks.
Buffalo Trace Kentucky Straight Bourbon WhiskeyLight bronze in color with streaks of gold, Buffalo Trace Kentucky Straight Bourbon Whiskey bears a complex aroma of vanilla, mint, and molasses. Its taste is pleasantly sweet and contains notes of brown sugar and spice that give way to oak and leather. The long and dry finish has significant depth. When enjoyed with water, flavors of toffee, dark fruit and anise are revealed.
Tito's Handmade VodkaTito's Handmade Vodka is designed to be savored by spirit connoisseurs. It is micro-distilled in an old-fashioned pot still, just like fine single malt scotches and high-end French cognacs. This time-honored method of distillation requires more skill and effort than modern column stills, but it's well worth it. Our handcrafted technique offers more control over the distillation process, resulting in a spectacularly clean product of incomparable excellence. Only the heart of the run, "the nectar" is taken, leaving behind residual higher and lower alcohols. The vodka is cleansed of phenols, esters, congeners and organic acids by filtering it through the finest activated carbon available. Tito's Handmade Vodka is produced in Austin at Texas' first and only legal distillery. It's made in small batches in an old fashioned pot still by Tito Beveridge (actual name), a 41-year-old Geologist, and distilled six times.
Gruet Brut RoséA beautiful garnet in color, this Rosé NV has a delicate, fine mousse and rich, fruit flavours. This full-bodied sparkler starts with floral and berry aromas which introduce flavours of cherry, raspberry and wild strawberry, finishing delicately with zesty acidity.
La Marca ProseccoRated 92 points Wine Review online.com La Marca has been delivering quality in Prosecco for a while now, and this iteration represents a step up. It's a touch more dry, and it has bright pear and stony mineral aromas that translate well on the palate, with none of the beery finish that can be an issue with Glera. Add in that it's available everywhere, and you've got a winner. A Platinum Award winner at the 2017 San Diego Challenge International Wine & Spirits Competition. In the heart of Italy's lush Prosecco region, the La Marca Trevigiana zone grows the revered glera grapes we use to make our delicately flavored wine. With delicate, golden straw color and lively effervescence, our Prosecco is one of the best with aromas of fresh citrus, honey and white flowers. The palate is fresh and clean, with flavors of ripe lemon, green apple and grapefruit framed by mineral undertones.
Jim Beam Kentucky Straight Bourbon Whiskey 4 year old 1.75LThe standard-bearer of Kentucky Straight Bourbon Whiskey. Aged twice as long as we have to. Great for mixing with cocktails, and a great introduction to Bourbon Whiskey. The Bourbon to keep on hand. On any and all occasions. Color: Orange, russet. Aroma: Vanilla and caramel notes. Taste: Opens sweet, with light caramel and vanilla flavors and, later, a slight woody char. Finish: Long, crisp, and clean, with a gentle snap.
Fireball Cinnamon WhiskyFireball Cinnamon Whisky was the original flavored whisky on the market. If you haven't tried it yet, just imagine what it feels like to stand face-to-face with a fire-breathing dragon who just ate a whisky barrel full of spicy cinnamon. Live it, love it, shoot it - what happens next is up to you. Fireball is often consumed as a straight shot. But, there's more than one way to enjoy Fireball. Try it on the rocks or in your favorite whisky cocktail.
Casa Dora Cava BrutCasa Dora Cava NV Brut is crisp and refreshing with fine and elegant bubbles that gracefully frame the citrus, green apple and biscotti aromas and flavors. Food Pairings: Enjoy with appetizers, fish, chicken, pork, or on its own. Also ideal for celebrations, mixed with orange juice for a mimosa, or mixed with cassis for a Kir Royal.
Baus Family Vineyards Cabernet Sauvignon 20142012 Baus Family Private Reserve Cabernet Sauvignon Alexander Valley - A full-bodied and rich Cabernet, this wine is dark ruby in color, with aromas of dark fruit and cloves. Flavors of black cherries and blackberries emerge upon the palate. The fruit is beautifully balanced with a smooth, long finish. This wine has tremendous structure without the feel of excessive tannins or oak. Serve with grilled lamb chops or braised short ribs.
Angels Landing Cabernet Sauvignon 2014Staff Comments - Stunning! The 2014 Angels Landing Cabernet Sauvignon, with its ripe black fruits and tannic structure tastes like a hypothetical blend of a rich valley floor Cabernet from Oakville and a structured Howell Mountain Cabernet. Deep black garnet in color with a nose of plums, black cherries and spice. The flavors are abundant with red cherries, blackberries and nuances of sweet licorice and chocolate. The sweet oak in the finish leads to a satisfying end and a perfect match with red meats, fresh grilled tuna steaks and hard cheese.
Château Pesquié Terrasses 2014Color: Deep ruby color. Nose: Intense nose with spicy notes (especially black pepper) and red berries. Mouth: This very balanced wine offers very round tannins and fresh berries aromas, with some floral and spicy flavors. Food Pairing: Very easy to match. With simple dishes such as pizzas, kebabs, charcuterie, vegetable pies or salads to more ambitious cuisine like terrines, poultry (guineafowl, turkey...), roasted or grilled meats.
Villa Maria Private Bin Sauvignon Blanc 2016This 2016 Private Bin Sauvignon Blanc encompasses everything fresh and vibrant about Marlborough. Sauvignon Blanc. From the Awatere Valley comes aromatics and flavours such as lemongrass, jalapeno and fresh herbs as well as natural fresh acidity, due to the cooler climate influenced by Mt Tapuae-o-uenuku, cool alpine winds flowing down the valley as well the cooling ocean breezes. In contrast, the Wairau Valley has warmer summer months, with dry nor-westerly winds influencing the vineyards producing pungent Sauvignon Blanc with ripe citrus and tropical fruit flavours. Enjoy. Serving Suggestions: Perfect aperitif wine, serve chilled on warm summer days. Ripe citrus flavours in this wine will match any fresh seafood dish or salad course.
Brancott Marlborough Sauvignon Blanc 2016This wine is pale straw in colour with green highlights. It displays a warm aromatic reminiscent of ripe gooseberry overlaid with highlights of golden stone fruit and rockmelon. On the palate the wine has sweet fruit flavours across the spectrum with an almost passionfruit pungency adding strength and length to the finish. This is a well-balanced wine showing palate weight, full fruit flavours and the fresh acidity associated with this style.
Archery Summit Premier Cuvée Pinot Noir 2014This elegant wine opens with effusive floral aromas of violet and hyacinth intermingled with hints of powdered chocolate, black licorice, freshly ground coffee beans and Santa Rosa plums, creating a sophisticated bouquet that is characteristic of the 2014 vintage. The palate is expansive and expressive, showing a completeness and comfort within its own skin. The entry exposes juicy blackberry and black cherry with plush flavors of bramble and briary, supported by fine grained tannins that lead into a velvety finish with the essence of dark chocolate.
Baus Family Vineyards Chardonnay 2015A beautiful Chardonnay! Butterscotch, lemon zest, crème brulee and Colorado peaches. This was soft, creamy, refined and elegant! A nice lasting finish with hints of crisp Bartlett Pears and shortbread cookies. This went amazingly well with a catalina –ceasar salad and honeydew melon.
Silver Beach Sauvignon Blanc 2016Silver Beach Sauvignon Blanc has concentrated passion fruit and grapefruit aromas with enhanced textures from aging on the lees. The generous fruit flavors and crisp acidity provide great interest across the palate. Food Pairings: Enjoy with appetizers, light salads, seafood, fish, scallops, chicken, pork, and goat cheese.
Moët & Chandon Dom Pérignon 2009Nose: The immediate impression is of the mildness of the pure, airy, bright bouquet. A floral, fruity pastel tone then unfolds and quickly darkens into candied fruit, ripe hay and toasted notes, along with hints or licorice. Palate: The wine's opulence - contained and succulent, round at heart - reveals itself in the mouth. The envelope slides and stretches, and the wine becomes more complex and edgy, silkier than it is creamy. The whole eventually melts into an exquisite bitterness tinged with the briny taste of the sea.
Stag's Leap Wine Cellars Artemis Cabernet Sauvignon 2015