Hogue Gewurztraminer 2016
Gewürztraminer is at its best when the grapes are fully mature to develop the spicy, fruity flavors that make this varietal so unique. A slow, cold fermentation helped to preserve the fruitiness. We ferment all our Gewürztraminer in stainless steel at temperatures ranging from 48°-57°F. To maintain the fruit focus, the wine goes directly from stainless steel tank to bottle.
|Region||United States, Washington, Columbia Valley|
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.