Cristalino Brut Cava

JS Cristalino Brut, a method champenoise sparkler made with the traditional cava grapes, Macabeo, Parellada and Xarel-lo. You'll note fresh citrus, green apple and bright minerals on the palate, with a toasty nose and lively, crisp finish. Try this with a dragon roll, sashimi, thai-style mussels, lobster rolls and french fries!

Along with DO wines and sangria, Cava is one of what Bernth calls García Carrión’s “three pillars of success.” The Spanish sparkler, which boasts its own DO status, is a bargain compared to Champagne—though it too is made by the traditional method, unlike Prosecco. Jaume Serra Cristalino cements García Carrión’s strong footprint in this important export market, says Bernth: “We feel we have one of the best Cavas in the market, aged on the lees for 12 months.” With handsomely packaged Brut, Extra Dry, and Brut Rosé offerings, Jaume Serra Cristalino delivers an exceptional quality-toprice ratio—and bubbles to boot.