Roederer Estate L'Ermitage Brut 2011
|Region||California, North Coast, Anderson Valley|
Wine EnthusiastDry and nicely mature, this complex wine is always among California's best bubblies. It combines great balance, tiny bubbles and some very interesting flavors that make it as appealing as a well-cellared white Burgundy at its peak. Hints of toast, butter and almond fill the aroma, while lemon, crisp apple and baking spices fill the palate. It has lively acidity that's softened by a good sense of body.
Wine SpectatorOpulent and lush, but elegantly complex, with vivid fresh ginger, cinnamon roll and red berry aromas opening to rich, seamless apple and almond flavors that unfurl on the long finish. Drink now. 2,845 cases made.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
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