Bogle Old Vine Zinfandel
Save $2.00 (16%)
Seven Deadly Zins Zinfandel
Michael David Seven Deadly Red
Alexander Valley Vineyards Sin Zin 2015This vintage marks 38 years of Sin Zin at Alexander Valley Vineyards. Our first vintage in 1978 was given out to family and friends, quickly attaining cult status among those lucky enough to receive a few bottles. Everyone loved the spicy flavors, memorable name and risqué label. The wine was so popular, that in 1980 we offered a few cases for sale and Sin Zin quickly became a cult classic. Sin Zin is an elegant style of Zinfandel, due to our growing region and winemaking style. We harvest grapes from throughout the Alexander Valley - including the valley floor, hillsides and benchlands looking for a balance of ripeness and acidity in each lot to showcase our valley. This balance explains Sin Zin's restaurant popularity; it is always a food friendly style of Zinfandel. The western drought continued in 2015 and was once again the topic of much discussion. A cool spring, rain at bloom and a hot July along with the continued effects from the lack of rain contributed to lower yields. The Alexander Valley's warm days and cool nights assure a remarkable balance of ripeness and acidity in the grapes. This climate, along with the effects of the drought resulted in grapes with terrific concentration and superb fruit flavors at harvest. After fermentation the wine was aged for fourteen months in American oak barrels to add depth, complexity and texture. There is a spicy, earthy nose and the aromas of dark fruits, raspberry and vanilla hint at the luscious fruit in this dark purple, red-hued wine. There is great up front fruit with big flavors of black cherry, plum, chocolate and black pepper. This is a rich Zinfandel with good balance, chewy texture, nice acidity and a long, spicy finish. Food Pairing: Grilled meats, roasted poultry, stews, Italian dishes and hard cheeses.
Concha y Toro Casillero del Diablo Merlot
Concha y Toro Casillero Del Diablo Carmenere
Concha y Toro Casillero Del Diablo Pinot NoirLight and young ruby colour. Complex aromas of strawberries and raspberries and notes of toasted French oak. A medium full body Pinot Noir with good structure and a long, lingering finish. Combines very well with grilled oily fish such as tuna. Also with white meats it manages to express itself deliciously well.
Bogle Phantom 2015Enticing and enveloping, this mysterious apparition of ripe berry and relentless spice, returns to tantalize wine lovers. Emerging from the shadows with concentration and intensity, this wine will haunt you with every sip. Black pepper, juniper and cranberry spark your senses, while a rustic jamminess soothes your soul with its familiarity. Full bodied flavors of black plums and berries bewitch the palate. Touches of cedar box and spice surround the finish, as long tannins linger, languish and settle around you like a fog.
Ghostrunner Ungrafted RedIt shows a dark ruby color with an aroma that's rich in mixed berries and black cherry preserves. Hints of spice including black pepper and bacon carry through on the palate. This decadent red blend finishes with soft tannins, dark fruit and elaborate oak. The 2018 growing season was generous is length and consistent temperatures. Flavors were strong at harvest and we think 2018 will prove to be a terrific vintage.
Ghost Pines Red Blend 2016A rich blend of Sonoma, Napa and Lake County fruit, our Ghost Pines Red Blend offers a full body with enticing aromas of blackberry jam and spice. Distinctive characteristics of blackberry and plum are supported by concentrated notes of raspberry, blueberry jam, and brown sugar that wrap around a juicy mid-palate with a touch of crème brulee. On the lingering finish, you'll find suggestions of toasty oak and vanilla framed by soft, plush tannins.
Chateau Diana Jawbreaker ChardonnayCitrus aromas flow through your cranium, giving impressions of sticky honeysuckle and summer fresh cantaloupe. The sumptuous flavors are reminiscent of more melons, white peaches, creamy vanilla and a splash of lime. A well-balanced, silky Chardonnay that is sure to please the palate.
Klinker Brick Old Ghost Old Vine Zinfandel 2016*This item may have limited availability - please call ahead to have us check stock!* The Old Ghost represents the best Zinfandel that Klinker Brick produces each year. Brambleberry fruit aromas intermingled with anise, clove and exotic spice, echo previous vintages. Smaller berries harvested from this vineyard block tend to offer more "skin to flesh," providing a greater level of smooth yet firm tannin and structure to this wine. Pair with your prime porterhouse or grilled lamb.
Ghost Pines Pinot Noir 2017Far from your typical, light-bodied Pinot, our Ghost Pines Pinot Noir is an altogether bigger, bolder expression. Crafted from grapes grown in Sonoma and Monterey Counties, this Pinot is smooth, with intense flavor and richness and a vibrant, deep red color. You'll notice notes of cherry pie, pomegranate and ripe plum. From the oak, you get suggestions of vanilla, baking spice and freshly roasted coffee beans. On the finish: plush tannins, round mouthfeel and cocoa.
The Prisoner Wine Company The Prisoner 2019Staff Comments: Although a bit young - WOW! This is consistently a very good wine. Big bold aromas of black cherry, chocolate and plum followed by flavors of black currants and figs. Opulent creamy texture with a long smooth finish. The Prisoner was created and inspired by the drinkable "mixed blacks" first made by the Italian immigrants who originally settled in the Napa Valley. Launched in 2003, The Prisoner soon became the most recognized innovative and unique Napa Valley Red Wine blend, leading the resurgence of blends by incorporating Zinfandel with the unlikely "mix" of Cabernet Sauvignon, Syrah, Petite Sirah, and Charbono. Features enticing aromas of Bing cherry, dark chocolate, clove, and roasted fig. Persistent flavors of ripe raspberry, boysenberry, pomegranate, and vanilla linger harmoniously, for a smooth and luscious finish.
Michael David Freakshow Cabernet Sauvignon 2017Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite.
Cult Cabernet Sauvignon 2017A structured and balanced Cabernet Sauvignon from three prestigious California wine regions - each lending their own unique characteristics - to provide a Cabernet that is sure to create a following. We believe a handcra ed Caber- net should be cultivated through terrior knowledge, blend- ing expertise and barrel selection. Cult was developed for restaurants and wine merchants to provide their customers with a fantastic Cabernet at a fair price. We hope you agree.
Ghost Pines Zinfandel 2017Our Zinfandel has complex aromas of ripe raspberry jam, cracked pepper and toasty oak. On the palate, the wine offers lush flavors of dark fruit, brown spice and cola framed by rich structure and a long,multi-layered finish.
Orin Swift Palermo Cabernet Sauvignon 2018Deep and luring aromas of raspberry and ripe cherry are intermingled with accents of star anise, five spice and freshly steeped black tea. The entry is smooth with a combination of cassis and blackberry with a satiating suppleness. Ultra round and soft, the wine finishes with reverberating length.
Michael David Freakshow Chardonnay 2017 4 pack 250ml CanStep right up and marvel at the wonders of Freakshow Chardonnay! This Goddess of the Sea has been scouring the ocean depths and tempting pirates and sailors alike for centuries, and now she has joined our show. The 4th act in our menagerie of Freaks is none other than the daughter of Poseidon, or 'Madison' as we have come to know her. The grapes are sourced from the Phillips family's vineyard here in Lodi and are certified sustainable, making this Chardonnay the perfect addition to your table and our Freakshow family.
Michael David Freakshow Zinfandel 2018Our 2017 Zinfandel spotlights the varietal's blazing red berry, cherry and dark fruit while flirting with pepper and spice notes. Medium-bodied and graceful with fine tannins, toasted oak and a lingering spice-laced finish.
Big Red Monster Red Table Wine 2018Every good story needs a hero, a villain... and a monster. is savage beast hails from Paso Robles, California’s real wine county. Clocking in at 15% abv, rugged Paso possesses the largest diurnal temperature difference of all California wine-growing regions. Days can reach over 100 degrees and nights can be in the low 30s. Extreme heat forges fruit with dark, bold, monstrously brooding flavors and freezing nights retain a juicy, racing acidity. Slay it.