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Rated 92/100 Natalie Mclean Extremely tannic: needs serious cellar time. Decant 2 hours. A savory and rich Californian Cabernet with aromas of cedar brush, dried herbs and cassis. There is a splash of Merlot in this wine. Vintages Wine Panel: The Silver Oak Alexander Valley Cabernet sources fruit from sites in the region's hillsides, benchlands and valley floor, specifically from the winery's Red Tail, Miraval and Geyserville Estate vineyards, and the wine is matured in casks produced in Silver Oak's own cooperage. This much-loved Cabernet reliably delivers ripe dark fruit with a smoky vanilla and coconut undertone provided by the American oak barrels. This is a wine that calls for steak, thick and certainly not overdone. Cabernet Sauvignon food pairings: prime rib, grilled pork, chicken.