The aroma and palate of Brancott Estate Pinot Noir opens with bundles of red fruit, spice and vanilla aromas. On the medium bodied palate, silky tannins and fresh acidity enhance the cranberry and redcurrant fruits. The palate is sweetly-fruited, with strawberry, ripe red cherry and plum on an elegant, medium weight body. The tannins are supple and integrated, and the red fruit and spicy oak flavors persist on the finish. The wine is bright ruby in color, and aromas of red berry fruits, vanilla and warm oak abound.