Cavit Pinot Noir 2016 1.5L
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.
Cristalino Brut CavaCrisp and toasty nose, this wine shows beautiful citrus and green apple fruit with a supple, yet lively mouth feel of very fine bubbles and a very clean finish. The ultimate celebration wine, it is excellent on its own or with a wide array of foods including fried foods, seafood, Asian dishes, caviar and sushi.
Jaume Serra Cristalino Brut RoséBeautiful scents of raspberry and cherry on the nose with fresh, clean strawberry and cherry flavors in the mouth, and a consistent bead. The finish is clean and crisp and invites another sip. An excellent match for fried appetizers such as calamari or light desserts such as creme brulee. It is also excellent on its own or with fresh fruit.
Cristalino Cava Extra DryAromas of apple with bright flavors of citrus, peach and green apple on the palate come through in a slightly off-dry style that is refreshing and luscious. A touch of yeasty toast adds complexity and the finish is clean and elegant. Great with fried food, Asian-spiced foods, or barbecued ribs.
William Hill Central Coast Merlot 2014Full-bodied, jammy fruit flavors. The only thing better than the perfect richness of braised short rib is the heavenly rush that comes when you follow it with a sip of Dark Horse Merlot. With big fruit and a long, plush finish, our Merlot unlocks new flavor levels in everything from red meats to stuffed mushrooms. It's a reminder of why the world first fell in love with Merlot way back when.
The Dreaming Tree Chardonnay 2016An exciting collaboration between Dave Matthews and award-winning winemaker Sean McKenzie, The Dreaming Tree captures the spirit of California's wine country. United by their shared passion to make quality wines accessible to everyone, the two friends set out on a journey to discover the unique characters and rich flavors that give the region its rare charm.
William Hill North Coast Sauvignon Blanc 2016Our highly fragrant 2016 William Hill Estate North Coast Sauvignon Blanc offers aromas of citrus and honeysuckle. On the palate, the wine's cool fermentation resulted in zesty notes of Meyer lemon, lime leaf, ripe pear and hints of peach. Balanced, smooth and round, our North Coast Sauvignon Blanc is clean and refreshingly crisp on the finish.
William Hill North Coast Chardonnay 2016Our bright, medium-bodied and food-friendly William Hill Estate North Coast Chardonnay offers ripe fruit flavors of ripe melon, mandarin orange, peach and tropical fruit, supported by complex notes of citrus blossom and brown spice. Delicately structured and smooth, this refreshing, well-balanced wine has a crisp acidity and soft, creamy mouthfeel.
Michael David Freakshow Red Blend 2015Marvel at the wonders of our 2015 FREAKSHOW RED! Very robust, this wine features aromas of camp fire smoke and just a pinch of spice. Flavors of ripe plum, caramel, and blackberry infused maple syrup. Velvety smooth on the mouth with a bold finish. This wine is well balanced, just like a tight rope walker!
Louis Jadot Bourgogne Pinot Noir 2015It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky texture offset by round, gentle tannins in a wine of medium body and elegant structure. The very typical, fragrant varietal bouquet is complemented by a deliciously lingering finish. With this wine, you can enjoy grilled or boiled red meats, roasts, mild game, soft cheeses like Camembert and Brie.
Louis Jadot Bourgogne Chardonnay 2016Along with a lovely pale straw color, this wine has an expressive nose of medium intensity green apple, pear and crushed stone and a hint of apricot and flowers. The palate brings forth bright, fresh citrus fruits with slight tropical notes of apricot and pineapple and is balanced with fresh acidity and stony minerality stemming from it's sunny southern birthplace. Pairing: Grilled seafood & chicken, salads, shellfish and pasta primavera.
The Dreaming Tree Cabernet Sauvignon 2016Classic aromas of blackberry and plum are wrapped in toasted caramel and dark chocolate and mouth-filling tannins. This wine is elegant and supple. Food Pairing: A fun start or end to any meal or friendly gathering. Enjoy with grilled flank steak, beef short ribs, or portabella and grilled onion burgers as a vegetarian option.
William Hill North Coast Cabernet Sauvignon 2016Our William Hill Estate North Coast Cabernet Sauvignon offers a smooth and rich palate of dark fruit flavors, with delicate hints of toasted oak and caramel.
Louis Jadot Beaujolais Villages 2017Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well balanced with a nice acidity and the tannins presence on the finish invites food pairing such as with Terrines, Charcuteries, Grilled red meat, white fish, cheese or simply as the sole wine of a meal.
Louis Jadot Mâcon Villages 2017Dry and easy to drink, lively and charming, this is a fruity wine with a floral scent and a hint of lemon, the Mâcon Villages should be drunk chilled and rather young. Food Pairing: This wine goes very well with a large range of foods including "hors d'oeuvres", fried or grilled fish, sea food, goat's milk cheese, poultry.
Seven Deadly Zins Zinfandel 2016
The Dreaming Tree Sauvignon Blanc 2017Fresh and juicy with tropical fruit aromas of passion fruit and kiwi. Finishing crisp and clean with hints of grapefruit, pineapple, and zesty lime. Food Pairing: A great sipping wine that also pairs well with classic fish and chips, fresh crab legs, and spicy Mexican food.
The Dreaming Tree Crush 2016This wine brings juicy red fruit with good mid-palate weight from the Merlot, ripe, jammy flavors from the Zinfandel, and dark fruit and structure from the Petite Sirah and Tannat. This blend of the North Coast's finest varieties results in a very tasty, complex wine with lots of fruit flavors and a long, soft finish. Food Pairing: A wonderful wine, enhanced by such foods as barbecue ribs, Vietnamese-style pork sandwiches, or vegetarian stuffed poblano peppers.
The Dreaming Tree Pinot Noir 2017Rated 92 points Wine Review online.com - Nice to see a budget friendly Pinot Noir in the mix of award winners. It's long on sweet cherry and raspberry fruit, and the oak spice complements things nicely. This would be a good solo glass, or a pairing partner for simple meat dishes. A Platinum award winner at the 2017 Sommelier Challenge International Wine & Spirits Competition.
Michael David Freakshow 2016Aromas of Blackberry cobbler, toasted walnuts, espresso bean and hints of brandy. The wine is weighty with a velvet-like texture boasting flavors of ripe brambleberry jam, toffee, and dark chocolate mousse followed by wisps of pipe tobacco and mesquite.
Michael David Seven Deadly Red 2016Appearance: A deep ruby color. Aroma: Tempting aromas of cranberry, ripe cherry, leather and a whiff of BBQ smoke. Flavor: The seduction continues with flavors of blackberry, smashed plum and notes of black pepper which lead to a lingering, jammy finish with a kiss of spice.
William Hill Central Coast Pinot Noir 2015
Cavit Chardonnay 2017 1.5L