Cakebread Cabernet Sauvignon 2014

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Dense, concentrated aromas of ripe boysenberry, blackberry, dark plum and cassis, with a hint of spice, preface intense, deeply concentrated, blackberry, blackcurrant and dark cherry flavors, culminating in a long finish shot through with a blackberry fruitiness. With a superb balance of rich fruit, bright acidity and polished tannins, this youthful cabernet sauvignon merits another 7-10 years of bottle aging, although no one who opens it sooner will be disappointed.
Category Red Wine
Varietals
Country California
Region Napa Valley
Brand Cakebread
  • wa89

Wine AdvocateThe generic Napa 2014 Cabernet Sauvignon is a blend of 87% Cabernet Sauvignon, 6% Cabernet Franc and the rest Merlot and Petit Verdot, aged 18 months in about 59% new French oak. The wine is deep ruby, round and juicy with plenty of blackcurrant fruit, licorice and cherries. It is medium-bodied, soft, round and ideal for drinking over the next 10-15 years.

Robert Parker, December 2016
  • ws88

Wine SpectatorOffers a tight, savory mix of red berry, loamy earth, cedar, sage and tobacco flavors, ending with integrated, fine-grained tannins and a clipped finish. Best from 2019 through 2029. 25,000 cases made.

James Laube, 2017

All sizes are 750ml unless otherwise stated.

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