A solid value leader in its range, with true-to-type Cabernet Sauvignon aromas and flavors, warming oak spice, pepper and a bright acid kick in the finish that keeps you coming back.  Try this wine with grilled meats or eggplant parmesan. 

Foresty, roasted berry aromas are spicy and rooty, while rubbery, hard tannins make for a rocky road. This tastes blackened and baked, with prune and black plum flavors turning slightly raisiny on a broad finish that remains rough in texture.

Taut, with hints of white pepper to the dried berry, cherry and red currant flavors. Green olive accents show on the chewy finish. Drink now. 80,000 cases made, 2,000 cases imported.