Matua Sauvignon Blanc 2017
Lemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now.
Here at Matua, Sauvignon Blanc is pretty special. That's because back in 1974, we produced NZ's very first Sauvignon Blanc. 10 years later, we were making it in Marlborough. Now, Marlborough Sauvy is world famous for its unique, fresh flavours. For this wine, we've chosen grapes from across Marlborough, giving you the best crisp and tropical flavours Marlborough has to offer all in one sip!
|Region||New Zealand, Marlborough|
Wine SpectatorLemongrass, Key lime and green apple flavors are bright and polished on a light frame, with refreshing acidity that pops on the finish, where verbena and fresh ginger notes linger. Drink now. 587,500 cases made.
Wine EnthusiastThis wine is initially a bit reductive. It veers towards the green spectrum, showing notes of bell pepper, tomato leaf and grapefruit. There's a biting, slightly underripe quality to the acidity and that is ultimately balanced out by a slightly rounded texture. It finishes on a citrusy tang.
All sizes are 750ml unless otherwise stated.
Vintages are subject to change at anytime.
Items shown on the website may or may not be in stock.