"I love the vibrancy to the fruit here, which ranges from citrus to orange peel, to violets and fresh herbs. Shows good depth on the medium-to full-bodied palate with crunchy acidity and supple tannins, giving energy to the sleek finish.”

A generous red in an elegant, medium- to full-bodied frame, with notes of mesquite smoke and bay leaf on the nose that form a savory baseline, underscoring the palate's ripe black currant, green olive, coffee and milled pepper. Well-knit, with supple tannins firming the finish. Corvina, Corvinone and Rondinella. Drink now through 2030. 30,000 cases made, 5,000 cases imported.