Food Pairing: Famous local food such as Rillettes de Tours, rillons or St Maure goats cheese. Roasted fig and foie gras, macaroons, cheesecake and strawberry sauce, pineapple cookies, apple crumble, pêche Melba, peach sabayon, pear charlotte and cinnamon sabayon, fresh exotic fruit platter.

Aromas

Ripen fruits such as peach, honeydew(melon), apricot, pineapple, mango, gooseberry with a significant grapefruit side combined with cinnamon and honeyed aromas .

Flavors

Soft and round textured wine with confirmed ripen fruits such as peach, apricot and pineapple with a touch of cinnamon and honey combined with a well-balanced acidity.